Cooking at home is a cost effective way to save money.

For anyone on a budget, home cooking is less expensive option than ready-to-eat meals. There are none of the problems of portion-controlled packets, and you can also make extra and freeze the rest for later. Leftovers can be made into satisfying soups. Some of the cheapest foods, such as pulses, rice, pasta, potatoes and other vegetables are also among the most nutritious and filling, allowing you to create substantial meals at little cost.

If you go to the markets for your fruit and vegetables it will be cheaper than shopping at the supermarket. It is also healthier as you control what goes into the meals.